Back in November I talked with chef Nico Sanchez about his upcoming taqueria opening in tandem with the new Meso Maya downtown. After hearing his descriptions of the space and the tacos I was excited to get down there and try them — all of them. Just after noon there…
Klyde Warren is the park I want to be when I grow up. KW is the golden child of parks. Somewhere Mama Park is saying, “Yep, that’s my boy. He sure was a stinker when we were raising him. But, we certainly are proud now.” The family and I made…
Babb Brothers BBQ & Blues opened two weeks ago as the first restaurant in the new Trinity Groves project, which hopes to one day energize the area just west of the Margaret Hunt Hill Bridge. Investors Phil Romano, Stuart Fitts and Butch McGregor plucked cook Mike Babb out of the…
After a few of the usual permit-type delays from the city, a new coffee joint has officially opened its doors to the coffee-obsessed masses of Dallas. If you’re not the type to define yourself as coffee-obsessed, that’s OK. All you need to know is that there’s a new, locally owned…
Time for some more year end reflection. Next week we’ll look at the most notable openings, but right now I’m feeling glum. Did you lose one of your favorite restaurants recently? There were a number of notable closures over the past 12 months, some of which were expected and others…
Yesterday on the way to Craft and Growler, I spotted red electric “open” sign at the corner pupuseria, raspas and taco stand, Luna’s Cocina. Each letter lit up one at a time O… P… E… N…, like a slow taunt to my stomach. A slightly inappropriate right turn from a…
More than a year has passed since City Council’s specific use permit policies went into effect on Lower Greenville Avenue, shuttering many bars and crippling small businesses that depend on late-night alcohol sales as an important part of their revenues. The ordinance was sold as a means to clean up…
A new food truck, Oink N’ Moo BBQ, is launching in Dallas in January, and will be Dallas’ first dedicated barbecue food truck. And about damn time! In return for this interview, owner David Hunt has promised to drive up to my work three afternoons out of every five. Tell…
When I reviewed Ten Bells Tavern I was smitten with their wings. They’re still great, and I’ve included them in my Year of Eating Fabulously story that comes out today. Last week I ducked into the small Oak Cliff bar to relax with a pint and grab a snack, and…
Editor’s note: To spare you the suspense — and possible expense — we’re just going let you know upfront: Gavin here is talking about North Main BBQ, 406 North Main St., Euless. So, please, no matter how often he asks — and that will be often — do not send…
DIGG’s Taco Shop has opened its second location in Arlington (445 S. Pecan St.) near UTA as part of the College Park Development, which includes a 7,000-seat stadium/center and 27,000 square feet of retail space. In addition to the Baja-style taco spot, there’s also a Pho Xpress, Smiling Moose Deli,…
First thing’s first: If you’re sick of the phrase food porn, or screaming-mad from the plethora of dense, decadent, NSFW photos of burgers with steamy cheese and fluffy doughnuts lightly dusted with cinnamon-sugar, then please for the love of Jesus turn away. This post is not for you. Well, hey,…
There are only a tight handful of restaurants in Dallas that offer serious upscale Mex-Mex. Meso Maya is one of them, and now, luckily for us, there are two locations to choose from. But there’s even more good news. In the latest expansion from Firebird Restaurant Group (the group that…
Just a mere two weeks before the Mayan apocalypse, I’ve found my hands-down, close-the-door-and-go-home, it’s all over, favorite meal. Ever. Of all time. El Pollo Regio is a mid-sized chain fast-food restaurant originally out of Monterrey, Mexico, that specializes in “open flame-grilled chicken.” The first Texas restaurant opened in 1995…
Rooster’s Roadhouse in Denton has a burger called the “Hell Burger,” which contains ghost chilies, the second hottest chilies available, apparently. This makes them hot. Hotter than a day out with Scarlett Johansson on the surface of the sun. Hotter than a sunbed in a volcano. Hotter than a December…
Havana Cafe opened on Buckner Road in East Dallas two months ago to an enthusiastic group of diners who have apparently been longing for decent Cuban food in Dallas. According to LDD’s post, one weekend evening offered standing-room only in a space that doesn’t have a lot of standing room…
You can put a lot of thought into making a burger if you want to. Chefs at top restaurants started a trend when they realized they could charge an arm and a leg for what was once considered cheap and pedestrian. All they had to do was make the entire…
The final part in what some are calling the Fort Worth Barbecue Trilogy, this is where I introduce characters that make no sense to the plot and kill off the leads. Either that, or it’s the conclusion of my Fort Worth road trip. Please drive outside of Dallas and get…
Chef Kenny Mills of Chop House Burgers in Arlington (1700 W. Park Row Drive) is busy busy BIZ-EE! Last week we reported that he’s expanding with a steak and seafood restaurant in Arlington. And today Mills signed a lease for a second Chop House Burgers, this one in Mansfield. See…
Congratulations, you’ve made it to part two of three of my Fort Worth Barbecue Road Trip, in which the venues are selected at random and the reviews don’t matter. You told me to go to Angelo’s. I didn’t listen to you. I am a dangerous rebel who does things you…
While a handful of restaurants popped up in the DFW area last month, November wasn’t nearly as busy as October for restaurant openings and closings. Read on for the full list and be sure to share tips about new and/or dead restaurants in the comments section below or at dish@dallasobserver.com…
In the first of a thankfully brief series, I show you the delights that could be in store for you if you brave the horrors of Interstate 20 and I-30, and issue you a challenge. Go on a barbecue road trip out of Dallas with some good friends, and try…
