Lately we’ve talked a lot about how the Dallas food scene is moving past plates of melted cheese. But let this stand as a warning to the fancy-pants chefs in this town: Melted cheese will always have a place here. You hear that? Always. And that’s how I justify the…
January proved to be a busy month in the Dallas food scene. The highly anticipated Sundown at Granada opened its doors, along with a handful of other eateries. Read on for the full opening and closing slate, and be sure to share tips about restaurant openings or closings in the…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Captain Nemo’s Sandwich: The Sizzling Steak ($5.49) Bread: Newborn hoagie straight from the depths of the on-site oven Toppings: Chopped steak, provolone, lettuce, tomato,…
Union Bear in the West Village is set to open tonight. Just across from the Magnolia Theatre, the space is split between a street level, which has a large retractable windows and a bar (technically opening next week), and an underground level where there are several distinct dining areas, another…
Woodshed Smokehouse (3201 Riverfront) held its soft opening last night on Fort Worth’s Trinity Trails, playing to a large crowd of cowboy-booted TCU students and what was very likely the entire medical community of Tarrant County. Seriously, everyone was wearing scrubs. Or purple. Chef Tim Love’s newest project has the…
Greenling is a company out of Austin that just started delivering farm-fresh produce and other foods to customers in an around Dallas. The concept is to bridge the gap between those who want to eat organic and local but don’t have the time or wherewithal to attain it. And since…
In her never-ending pursuit to murder her colon, this week the Cheap Bastard spends a few nickels at Texas Garden, 8420 Park Lane, and a few other places that were the same place or something. Drips of water that fell from the ceiling onto the counter as I waited for…
Billed as Carrollton’s Koreatown, the Furneaux Creek Village Shopping Center is packed with Korean restaurants, a karaoke lounge and a pool hall featuring pocketless tables. There’s a Mozart Bakery & Cafe, with its rich-smelling coffee punching you in the nose upon entrance, and an IHOP that stands out like a…
While temperatures might be more complementary to poolside Popsicle-licking than steaming heaps of comfort food, it’s safe to assume there are a few more brisk days ahead of us. In honor of the season, we’ve put together a slideshow of Dallas’ winter pastas, so delicious it’s guaranteed to stimulate your…
Late last night Pegasus News reported Horne & Dekker, the spot known for its popular Hangover Brunch, had closed. The story hit the twitterverse and reactions were pretty consistent. Not many readers were surprised. Neither was I. Last summer I was a Dallas newb. I had a handful of restaurant…
Welcome to the return of The Box. Last time, Trailercakes turned our big box of crap into two delicious cupcakes. This time, Chef Matt McCallister of Campo will get a chance to turn a box of chips, hot dogs and wine coolers into something that’s actually edible. Here’s the challenge,…
Alexander Nham writes about breakfast for City of Ate. It’s not his full-time job, though. Although that would be a sweet full-time job. Moving from north to south has been tough, no way around it. Some things I take as a birthright are nowhere to be found around Dallas: Italian…
In Happy Endings, foodbitch goes on the hunt for Dallas’ unsung and unsurpassed desserts. Today: Homemade Rum Cake at Mr. Sushi in Addison. Sometimes you don’t go looking for a memorable dessert. Sometimes you’re just sitting there, finishing a literal boatload of delicious sushi, when the gong drums sound and…
Vietnam in East Dallas is the quintessential hole-in-the-wall spot that serves up amazing, traditional pho. And when Chef Matt McCallister mentioned this 16-year-old eatery as one of his favorites in a recent interview, it was time to revisit. The particular pho in the photo above is No. 79 from Vietnam’s…
I think I’m getting into the groove. My first hurdle with meatless Monday was just remembering that today was Monday, and I wasn’t supposed to eat meat on Mondays. (What day is it again?) I solved that with a calendar reminder that goes off every Monday morning and says, “It’s…
This week, the Cheap Bastard eats at the Purple Onion, 1838 Irving Blvd., 214-747-0101. The place has a picture of a Viking on the wall, yet she neglects to make any Spam-Spam-Spam jokes. That’s it, then. Alice is out of the audio-video club. Number of pictures on the wall of…
The wife and I were doing some house-hunting on Saturday morning and, after an unsuccessful showing, our realtor asked whether we wanted to try a new burger place. Being that I edit a blog that’s more or less devoted to chronicling every sizzle produced by every patty of wet meat…
When I first read the menu description for NHS Tavern’s Reuben, I was smitten. In-house corned beef, gruyere cheese, jalapeño and onion kraut on marble rye and Russian dressing? I’ll take two, please. But that anticipation was quickly replaced with disappointment when I took a first bite from the sandwich…
Chocolate Secrets is at the corner of 3926 Oak Lawn and Avondale. It serves organic candied Black Forest bacon nestled in a sea of dark chocolate ganache (see more photos below). They’re among the most magnificent things I’ve ever eaten. We now return you to your regularly scheduled bacon programming…
It’s Girl Scout Cookie Time, bitches! I heard them say it on the radio, so it must be true. And it is! If you go to the Girl Scout cookies website, you can type in your ZIP code and they will tell you exactly how many minutes and miles you…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Milk and Honey Sandwich: The Falafel Pita ($5.99) Bread: Fresh pita pulled straight from the oven Toppings: Falafel balls, Israeli salad, pickles, sauerkraut, hummus…
Here’s the thing about working in the Town of the Cow versus our more easterly hamlet: In these parts, when a group of people are waiting for an elevator in a downtown building, once our vessel arrives, everyone keeps their eyes straight ahead, makes haste in an orderly, yet all-business…
