Back when dinner meant a tough cut of meat and a plain starchy vegetable, nobody expected their entrées to entertain them. For amusement, centuries of high-style eaters looked to jugglers, jousters, fiddling minstrels, brassy big bands and swanky torch singers—not their plates. But in this age of farmstead chevre, it’s…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Recently, I heard rumors of a restaurant named Burger Island. The name brought to mind images of a land far, far away where everything’s made of burger parts: The trees are burger trees that grow half-pound burgers year-round, there’s a ketchup river and a field made of French fries, and…
In standard restaurant service, the amuse bouche arrives after meal decisions have been made and a server’s whisked away the menus. Perhaps there’s even an open wine bottle on the table before its graced with “a gift from the chef,” a curl of freshly smoked salmon sitting on a stark…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Lean Cuisine tastes like butt covered in butt cheese. I’d rather go on the Mary Kate & Ashley Let’s Look Dead Together Anorexia Diet than put that nasty shit in my face hole. When you microwave Lean Cuisine at work, you ought to be able to do a mercy flush…
As bartenders working in the exhausted vodka idiom have discovered, it’s hard to mix together a few flavored liquors and fruit juices and not end up with a sugary riff on Hawaiian Punch. To distract the sweet-tooth crowd from the syrupy sameness of their concoctions, some mixologists have begun leaning…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Pizza Patron and Little Ceasars may have the market cornered when it comes to the whole hot-and-ready-to-go-pizza-pie thing, but those chains’ pies don’t hold a caper to the savory pizzas you can pick up at both Eatzi’s locations every Friday from 4 p.m. to 9 p.m.Sure, “Pizza Night” is only…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Last night I was a guest at Maximo Cocina Mexicana & Margarita Lounge’s Media Night. Being wined and dined is a perplexing situation to be put in when you have to write about it afterward. As the night progressed, however, despite the VIP treatment, subjectivity came surprisingly easy. While the…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
