Not satisfied with winning “best taste” honors at yesterday’s Big Tex Choice Awards, fried Frito pie inventor Michael Thomas has implied he’d like his concoction to become a concession stand staple. “The deep-fried Frito pie is a game changer for fair food,” Thomas told The Dallas Morning News. As all…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
You’re either an okra person or you’re not. Mark Wootton is an okra guy. As a kid in Highland Park, Wootton grew okra in the back yard of the family home on Shenandoah Street. “And I had an okra stand instead of a lemonade stand,” he says. “Sold it on…
Spending Hatch chile season in Santa Fe means eating plenty of green chile cheeseburgers, a topic of intense debate among New Mexican food lovers. Who makes the best version? Is green chile really a better burger condiment than red chile? And should there be anything on a burger besides green…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As someone who gets everywhere on two wheels, I was intrigued when Nova, the latest addition to Oak Cliff’s vibrant restaurant line-up, proclaimed itself a “bike-friendly gastropub.” There’s an endless list of entities unfriendly to cyclists: elected officials who can’t find money for bike lanes, planners who hook towns together…
12 Burgers is named after its signature burger, which comes with 12 toppings: bacon, cheese, avocado, sauteed onions, mushrooms, bell peppers, pickles, jalapeños, lettuce, tomato, Thousand Island dressing and mustard. Personally, I think that’s a pretty dumb name because I wouldn’t count Thousand Island and mustard as toppings. (I’d make…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
The Burger Spot brags that it only serves fresh, grass-fed, local beef. Which is great because everyone knows if something’s organic, then it’s zero calories. Brang on the cheese and bacon, y’all! Burger Spot has several burger options, from The Alamo Burger (1/3-pound beef, refried beans, Fritos, onions, cheddar and…
“This is so good,” a wispy woman with a sloppy silver-white bun murmured to her dining partner at Potager Café. “I know,” the younger man nodded. “This is called Slow Food.” The Slow Food movement, which counts Potager Café’s owner and omnipresence Cynthia Chippindale among its adherents, officially combats “the…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
A few of my food-fixated friends who’ve called to ask after my recent move to Texas have bothered to ask if I’ve found a place to live. One or two have feigned interest in the weather. But even the most patient of them haven’t been able to muster as many…
After watching Food, Inc. I did what anyone would do: I went out for some fast food. My first thought upon entering Zaxby’s? It has to be good if there’s an old man that’s so desperate to eat some of these wings that he’s wheelin’ his oxygen tank into this…
