By far the easiest part of my job is rounding up dining companions. No matter how forcefully I emphasize the rigors of a review dinner—there’s no ordering what someone else at the table has already claimed or bogarting a dish, even if you were the one to find the world’s…
Driving down Northwest Highway, I saw the sign that says, “Donuts, Subs, Bagels,” and underneath, on the marquee, it says, “Chicken.” Bitch, I ain’t no chicken! I ordered the BLT (super standard, nothin’ fancy about it), plus fries (steak fries = win) and a drink (A Diet Pepsi that exploded…
Last night, as Rob Shearer at Go Oak Cliff reported, North Oak Cliff added yet another restaurant to its roster as Nova, at the former location of Kavala (1417 W. Davis St.), had its soft opening. Our hopes were high for the self-proclaimed gastropub, as the owners include Robert Ramirez,…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
I get lost all the fucking time. Yes, I have GPS in my car and yes, I still fuck it up. Anyway, getting lost is sometimes fortunate, because I discover lunch places I wouldn’t have otherwise. On this episode of Where The Stink Am I?, my friend and I came…
When I first arrived in Dallas, I lobbed the same culinary questions at anyone who’d admit to having eaten out: Which local farm gets all the menu play? Who makes the best pizza? Where can I get a decent bagel-and-lox plate? And is there a restaurant that’s been around forever,…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
The KFC Doublicious, released July 5, has been unleashed upon the fast-food coprophiliacs. Naturally, City of Ate had one of its own take one for the team, eating the Original Recipe and Grilled versions of the heir to the Double Down The Original Recipe Doublicious, a spongy stack of fried…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Falling. Off. The. Bone.OFF. THE. BONE.That is what the red-wine braised chicken I ate for lunch was doing. The bone it was on, it was falling off of that bone. So tender. So braised. So totally what you would expect from ex-Libertine chef Roseanne “Ro” DiLeo, poached by Deep Ellum’s…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Hiding behind the Potbelly at Preston Road and Forest Lane is a delicious little slice of hell. And at this time, Torchy’s, I’d like to reserve myself a permanent table. Straight outta Austin, this taqueria is here to blow your mind-eria. I paid between $3.25 and $3.75 per taco, which…
The impeccable design decisions at Meddlesome Moth, the crisp new Oak Lawn beer lounge from Flying Saucer co-founder Shannon Wynne, extend to the restrooms, which are equipped with ultra-modern hand dryers and decorated with vintage fliers from Dallas’ striptease heyday. The circa 1960s posters promise visions of the city’s prettiest…
Well, we wish we could say the month of June was a great one with some long-awaited restaurants finally making their debut, but as they were coming, others were going. As we said hello to the Torchy’s, we were forced to say goodbye to Cafe Madrid in the Bishop Arts…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
