Restaurants

We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.

Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.

We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.

Bubble Bee Tea House in North Carrollton is the newest entry in the boba tea restaurant scene; we decided to try it out.

We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.

Kizuki is a new ramen spot in Plano. We recently stood in the cold in a line at the grand opening for a taste of the ramen. And we have no regrets.

In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.

Chef Luke Rogers has taken over at Beckley 1115. Recently we got to chat with the chef about his plans for the restaurant.

Eggdaddy is currently in its soft opening, offering Dallas yet another option for breakfast-brunch-lunch.

While the escargot and wagyu prime beef carpaccio is spot on, the burger at Bistro 31 is a hidden gem.

We recently tried Kin-D Lao and Thai food in Frisco.

EpicCentral is a large entertainment complex along Highway 161, north of Interstate 20. It will soon be the home to a new Vidorra and The Finch.

Are you team Selena or team Hailey? There’s a cookie for that.

Season 3 of Ted Lasso premiers March 15 and not only can you have your very own biscuits with the boss in Dallas, but you can also have them in ice cream.

Hat Creek Burger Company is circling Dallas. We recently gave them a try.

This new spot in Denton is creating some amazing sushi.

Rockwall’s Fireside Chicken and Tacos recently opened their second location, this time in Dallas, offering up roasted chicken as well as street tacos and other Tex-Mex treats.

We recently tried the new AT Bistro and were quite enchanted with a mojo au jus sauce.

We recently tried the new hot chicken spot Crimson Coward where a standout menu item is an Aweomse Blossom (or Bloomin’ Onion) copycat.

We recently checked out The Sandwich Spot in Frisco. There are three dozen sandwiches on offer here, but we particularly liked the bread.

A new churrascaria based out of San Antonio has opened in Grapevine. The owner of Chama Gaucha previously worked at Fogo de Chao and has set up shop on their home turf.

We’ve tried Restaurant Beatrice a couple of times recently; every dish and experience is better than the last. We love this theme.