Restaurants

Mark Wahlberg will be in Dallas this week promoting Flecha Azul tequila, including a signing at a Spec’s.

Restaurateur Jon Alexis really wants to show you all a good time. If he could bottle exceptional service mixed with impeccable hospitality, he’d toss it out in Oprah-like fashion. Everyone would get some.

Luis Mentiiras is taking a little break from film school at UNT in order to own and operate a little shop in Bishop Arts that serves up some really good Mexican street food.

After a couple of visits to the Beef Bus last year before the official opening this January in The Colony, we finally made it out to Portillo’s. Now, we love hot dogs and Italian beef, but we’re not waiting in line for hours, especially when there are several other options in North…

Larry Lavine may have made a name for himself as the founder of Chili’s, but the restaurateur has found a more recent passion in barbecue. Lavine’s latest venture is Loop 9 BBQ, tucked into Grand Prairie’s growing EpicCentral entertainment district. EpicCentral is a 172-acre park at the George W. Bush…

“What the hell am I still doing in Detroit?” This is what Greg Tierney, owner of Motor City Pizza in Lewisville, asked himself in the midst of yet another long, cruel Michigan winter. Tierney decided at that moment that he’d had enough. It was time to relocate. Tierney cast his net…

When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950 it introduced much of the English-speaking world to the concepts of Mediterranean cuisine.

Colorodo-based Birdland is the newest entry into the chicken sandwich scene it north Texas, opening its first location in Carrollton with two more to come by the end of the year.

Fortune House has finally opened its much-anticipated second location in Lower Greenville. Known for its dumplings, Rangoon, and lavish spin on traditional Asian fare …

D Magazine broke the news Friday that Homewood will close after serving its last meal on Feb. 19. Brian Reinhardt reported that much-lauded pastry chef Maggie Huff and chef de cuisine Kerry Moffett were terminated by ownership last fall and that ownership was seeking a simpler, perhaps more broadly appealing…

Last week while perusing breweries for things to do over the weekend, Kelly’s Onion Burgers was mentioned on Peticola’s Facebook page.

After opening just last June, Hurtado announced Tuesday, Feb. 7, they’ve shuttered their Little Elm location.

Katrina Chaney has a long history in the food and beverage business. She spent 15 years at Aramark and has helped in kitchens all her life; beginning with her grandmother’s when she was just four years old.

Chicken Warriors, a K-pop-inspired Korean-fried chicken joint, has recently opened in Carrollton. The concept is another addition to the expanding portfolio of restaurateur Brian Chong.

Dallas-based Lucky’s Chicken opens its third location on Oak Lawn on Tuesday, Feb. 7, in the old Einstein Bros. Bagels location on Lemmon Avenue.

There aren’t any tricks or games involved in this restaurant’s name: Curry Pizza House serves exactly what it says like it does. With origins in the Bay area, the pizza chain is one of many blending traditional Indian flavors into the world of pizza.

Nitro Burger at Trinity Groves recently opened up promising boozified milkshakes and several hamburger options, so we paid a visit to see what was up.

Lower Greenville’s newest restaurant, Quarter Acre, is the restaurant chef Toby Archibald has always wanted to open. Nestled between the small shops of the vibrant neighborhood,

Warm heaters, live piano performances and good food all make for a pretty enticing Sunday-morning brunch experience, especially when it’s all under one roof.

More than any other food, Dallas is a city defined by burgers. Ask any North Texan for a burger recommendation – lifelong residents and new transplants – and they’ll likely rattle off five or six places in quick succession that they swear by unequivocally.

Big things are happening for suburban foodies at the intersection of Alma Road and State Highway 121. Last year, HUB 121 debuted in McKinney with

Graze Craze recently opened up its first North Texas location in Plano. The spot, originally from Oklahoma, revolves entirely around the charcuterie board, originally from fifteenth-century France.