Restaurants

Another Las Vegas transplant is headed to Dallas, much like Akira Back that we wrote about recently; there’s also Sugar Factory, Sabelle’s and even Carbone,

With autumn around the corner, Dallas already sees changes with openings and closings among restaurants.

Most Dallas natives and long-time residents will recognize the Sfuzzi name. The first Sfuzzi restaurant opened in 1987 and quickly gained a rabid following for its blend of great Italian …

Jacob Cox and Danny Wilson garnered a lot of attention – and praise – when they stepped in to buy Great American Hero last year,

Summer is a take it or leave it time of year. It’s great when you’re a kid because you get three months of vacation but as an adult, you still have to go to work …

Carbone, not to be confused with Carbone’s (read more about this here), opened at the end of March in the Design District. It was a much-anticipated Dallas debut from Major Food Group run by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The original location in New York City has received…

Akira Back opened early in May in The Colony with Chef Akira Back at the helm. Many might remember the former snowboarder-turned-restaurateur from his 2008 appearance on Iron Chef America where he …

A new elevated concept paying tribute to a South Texas staple is taking over the former Uno Mas space in the Knox/Henderson district.

The chicken sandwich battle that brewed on the Internet between Chick-Fil-A and Popeye’s Chicken a couple of years ago was an interesting

Love it or hate it, weekend brunches are a social movement, cemented in our frivolous culture and quickly becoming a weekend institution …

Richardson’s new breakfast and lunch spot, Bruncheon, is putting innovative twists on both words and foods. Like the name suggests, the restaurant serves both a breakfast

Bowlounge in the Design District of west Dallas has a new sister concept across the parking lot, Bowl Games, which opened a few months ago.

A new restaurant is opening on Lowest Greenville Avenue in the former space where Rapscallion used to be.

It can be frustrating to spend your days sifting through local food news for a living, only to learn about a spot that’s been right under your nose but you’d missed for years.

Owner Jack Santarelli spent a lot of money getting the smell right. At Di Abruzzo Italian Market in Denton, meats and sausages hang in casings above the deli counter …

Everyone looks forward to those two days of the week where you can sleep late and then relax and enjoy a leisurely brunch, with no judgment for hiding behind big glasses sipping a bit of hair of the dog.

Fans of all-things Korean food can meet fans of all-things brunch at this unassuming cafe at 2001 Coit Road in Plano. Cafe HwaSan opened its doors in early 2022 …

Yes, we know it’s been 89 years since Prohibition ended, so there’s no legal reason to make your bar difficult to find. However, Dallas’ bar scene has become inundated with speakeasies …

Highland Noodles opened in December ’21 in Frisco and offers some great hand-pulled noodle dishes, along with soups and stir-fried dishes as well.

Berries and Batter is a dangerous combination of stellar drinks and some over-the-top breakfast food. Their first location opened in Highland Village in 2020 and recently opened a second location in Frisco. The spot has quickly become popular for its stylish decor, quick service, drinks and gluttonous brunch options.

Legacy Hall in Plano is known for a wide variety of options in its food court, from tacos and pasta to ice cream and wine. Now, another eatery is attracting breakfast and brunch lovers.

Longtime Dallas sandwich shop Antoine’s has closed. The sandwich shop was a fixture along Harry Hines Boulevard serving the Medical District and downtown …