Restaurants

Say it Lao’der for the people in the back. April is the month for the Lao New Year traditionally called Pi Mai. Technically it’s from April 14 to April 16,

With the phrase “award-winning tacos” branded in bold all over the windows, doors, and even bathroom stalls of Tacodeli, it’s hard not to walk into this taco chain with high hopes for a good …

In the past several years, there hasn’t been a restaurant more anticipated in Dallas than New York red-sauce restaurant Carbone, which officially opened its doors yesterday.

While Dallas has its share of notable Chinese restaurants, it’s unique among major cities in not having a predominantly-Chinese neighborhood within the city limits …

Bongo Beaux’s Bourré Palace and Cajun Kitchen has been open since 2019. We first stumbled upon it around that time and have enjoyed our experiences each time we’ve been.

Recently we postured about all the new restaurants opening around Dallas despite persistent industry challenges from inflation to labor issues.

Don’t ask Abel Gonzales about the new A&E documentary Deep Fried Dynasty, in which he has a key role. “Fried Jesus” – as he’s become known after 19 years as

Carbs have a bad rap these days and it’s largely undeserving. A recent influx of bagels into Dallas feels like an organized movement to change that. Like Hands Across America,

Nothing like a strong kick of caffeine to jumpstart one’s body. While coffee is the popular caffeine choice of many, in large swaths of Asia, tea is the caffeine standard.

When the small East Dallas Lao restaurant Khao Noodle Shop closed earlier this year, owner Donny Sirisavath promised that while it was the end of one chapter it was the beginning of another …

Let me first start off by saying sorry. As adults, we should never blame others for our own mishaps and misdeeds, but this isn’t entirely my fault …

If the potential end of falling backward and springing forward wasn’t enough good news, we’ve got some humdinger new restaurants opening.

Swamp Café, located at the Northwest quadrant of the Dallas North Tollway and Trinity Mills, is run by David Cui, a chef with over 30 years of experience. Originally from Shanghai …

We make a lot of jokes about brunch being Dallas’  most defining meal. And in this case, comedy does, in fact, imitate life. In a city where a lot of people put …

Dallas’ Goji Café may just have one of the starkest juxtapositions of the food world branded on its front side. With the phrase ‘Healthy Asian Food’ proudly …

Cry Wolf sits in an unassuming little shopping strip in Junius Heights, but the food is anything but unassuming. The blurb on their website touts “A cordial …

A Dallas favorite is back, and this time, hopefully for good. Sfuzzi, now open in Knox Henderson, has returned for its fourth iteration.

A new American-Italian neighborhood restaurant, Fiatto, has opened in Uptown on the corner of McKinney Avenue and Blackburn Street (formerly Eureka).

Aromas of squeezed lemons and freshly-cut fruit surround the air at Bishop Arts’ newest lemonade shop: Wow Wow Hawaiian Lemonade.

The English language is full of frightening words: spine-tingling, chainsaw, Filet-o-Fish. But few can top the horror that rises when these three seemingly innocent words are placed next to one another: fast food fish. We all know fast food in general isn’t the healthiest thing we can eat in a…

After a two-year break, the Fort Worth Food and Wine Festival is back this March 31 through April 3. This four-day event is a whole bouquet of flavors, sips and smoke spotlighting some of the best …

There’s a new restaurant and lounge at Dallas Fort Worth International Airport. And James Beard-nominated chef Tiffany Derry helped craft the menu.