Restaurants Archives

Louie's has tavern-style pizza and vibes.

Move Over Deep Dish, Here’s Where to Find Chicago Tavern-Style Pizza in Dallas

By Hank VaughnMarch 5, 2026

Looking for Chicago’s iconic square-cut thin crust pizza? Discover new restaurants, classic dives and secret gems in North Texas.

The 10 Biggest Dallas Restaurant Openings in February

By Aaren ProdyMarch 4, 2026

We can’t wait to dig into Pangea, AM/FM, Ayat and a few other places that recently opened in Dallas.

Deep Ellum’s New Deal: The Struggle, the Shift and a New Restaurant Row

By Lisa PettyMarch 4, 2026

For Restaurants, Deep Ellum is a punishing obstacle course but a little help might be on the way.

The fish tacos at La Tiki Paisa is the surprise dish of the summer.

The 8 Biggest Restaurants Closures in February: A Rough Month for Local Favorites

By Aaren ProdyMarch 3, 2026

Fish tacos, fried chicken and beer: February’s closings blow a hole in our regular diet.

A close up of a bowl of chicken nuggets topped with cheese and green onions.

3 Dallas Spots Make Texas Monthly‘s Best New Restaurants List

By Aaren ProdyMarch 3, 2026

Texas Monthly food critic Paula Forbes crisscrossed the state to find the best new restaurants, and Dallas did quite well.

A table at DL Mack's full of some of their signature men items including a sandwich and pizza.

Chicago-Style Pizza Tavern to Open in West Village This Week

By Lauren Drewes DanielsMarch 2, 2026

D.L. Mack’s is opening its third Dallas restaurant this week.

Close up of Milagro tacos cantina chicken taquitos in a mole sauce

A West Dallas Taco Favorite Gets a Glow Up

By Lauren Drewes DanielsMarch 2, 2026

If you’re a fan of Milagro Tacos Cantina (or tacos in general), we’ve got great news.

A huge chicken and biscuit sandwich on a plate.

12 Spots With the Best Brunch in Dallas: Updated 2026

By Aaren Prody and OthersFebruary 28, 2026

From $5 mimosas in Deep Ellum to skillet pancakes with smoked honey butter in Plano, here are the 12 best brunch spots in Dallas for 2026.

A handroll sitting on a plate on an elegant black bar.

First Look: This New Sushi Spot Captures Lower Greenville’s Easy Energy

By Lauren Drewes DanielsFebruary 27, 2026

Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.

Doma Seolleongtang soup and all the sides sitting on a brown table.

Add This Korean Soup to Your Dallas Hangover Cure Rotation

By Aaren ProdyFebruary 26, 2026

This Korean restaurant serves an ox bone soup that is a love affair between time and patience.

A bowl of rice topped with lamb and beef skewers from Ayat.

Ayat’s Palestinian Soul Food Makes Its Dallas Debut (and We’re Hyped)

By Melanie HernandezFebruary 26, 2026

We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.

Chef Reilly Brown standing in his kitchen at Frenchie.

Dallas Chefs: The Prep Q&A With Chef Reilly Brown at Frenchie

By Lauren Drewes DanielsFebruary 25, 2026

Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.

A Little Ruby's Burger sitting on a plate on a table

Is Little Ruby’s Familiar Pasta and Basic Burger All New York City Has to Offer Dallas?

By Courtney E. SmithFebruary 24, 2026

The newest hot-spot along Cedar Springs is a great spot to try if you want pretty furniture, nice lighting and unchallenging dishes.

A Farewell to Rudy’s Chicken: Fried Gold and the Shutdown Shaking Dallas

By Lauren Drewes DanielsFebruary 22, 2026

After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.

Applebee’s Dollarita — the Sugar Daddy of Drink Deals — Is Back This Sunday

By Lauren Drewes DanielsFebruary 21, 2026

Sunday is National Margarita Day and what better way to make you hate your life choices on Monday morning than by celebrating with Dollaritas?

With Trump’s Tariffs 86’d, We Asked if This Means Cheaper Dining in Dallas

By Jeff SiegelFebruary 20, 2026

Yeah, don’t hold your breath on that. But there are plenty of cheap tacos anyway.

After 14 Years, This Oak Cliff Staple Is Closing Its Doors Feb. 28

By Austin WoodFebruary 20, 2026

The neighborhood sports bar will shutter on Feb. 28, according to a Facebook post.

Pangea Is Back and Ready to Take Over Downtown Dallas: Here’s a Look

By Lauren Drewes DanielsFebruary 20, 2026

Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.

Dry-aged elk and antelope rib pastrami from Carte Blanche.

Sauvage to Close This March After Seven-Month Run in Downtown Dallas

By Lauren Drewes DanielsFebruary 19, 2026

Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]

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