Kathy Tran
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The Dallas Morning News reported yesterday that Herrera’s Cafe on Sylvan Avenue is shutting its doors after 51 years of business.
Amelia Herrera originally opened this Tex-Mex institution in 1971 on Maple Avenue, in what is now The Grapevine Bar. Nora Ontiveros, the granddaughter-in-law of Amelia, told the Morning News that high food costs and worker shortages since the pandemic led to the decision to close.
The sour cream enchiladas were a local legend.
Kathy Tran
The family-owned Herrera’s has long been a survivor in the Dallas dining scene. Prior to moving to Sylvan Avenue in West Dallas, Herrera’s hopscotched Maple Avenue several times. They left their first spot after a kitchen fire and held steady at their second location for more than 20 years until gentrification pushed them down the street, to another spot on Maple Avenue.
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But tax rates and rent crept higher, so they moved to this spot in West Dallas, where they’ve spent the past seven years. We spoke with Ontiveros at the time, and she told us, “Now if I can only stay here for 10 years.”
The pandemic ended those hopes.
There are two other Herrera’s; one at the Omni, Café Herrera, which is a more upscale version run by another side of the family and another location in south Oak Cliff on West Illinois Avenue. This closure does not affect either of those locations.
