Dish Extra: Los Cabos in Addison

This week's Dish column covers Los Cabos: the Mexican that all you Oklahomianians love. You can read Hanna Raskin's full breakdown of the ritzy, downright sexy Mexican food (and see if she enjoyed it's steamy qualities) her writeup Los Cabos: Okie-Mex is About What You'd Expect.. See more of Los Cabos'...
By Nick RalloJuly 15, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Dallas Observer Free

We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

SUPPORT US TODAY
$10,000

This week’s Dish column covers Los Cabos: the Mexican that all you Oklahomianians love. You can read Hanna Raskin’s full breakdown of the ritzy, downright sexy Mexican food (and see if she enjoyed it’s steamy qualities) her writeup Los Cabos: Okie-Mex is About What You’d Expect..
 

See more of Los Cabos’ dishes in Sara Kerens’ slideshow.

Keep Dallas Observer Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Dallas Observer free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox
Nick Rallo

Nick Rallo

Loading latest posts...