Food For Thought…

"It's like shoes--you can never have too many." (Joanne Bondy, chef of the Gaylord's Old Hickory Steakhouse, bidding on a set of pots and pans from All-Clad at Sunday's SPCA Paws Cause silent action)...
By Dave FariesJanuary 27, 2009
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“It’s like shoes–you can never have too many.” (Joanne Bondy, chef of the Gaylord’s Old Hickory Steakhouse, bidding on a set of pots and pans from All-Clad at Sunday’s SPCA Paws Cause silent action)

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Dave Faries

Dave Faries

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