Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Potato chips are indisputable junk food. But the ones Two Sisters cooks up you could legitimately count as a vegetable–the thin gold curls, barely dusted with salt, actually taste like potatoes. There’s only one sister at Two Sisters now; Connie Mansfield’s sister has left the business, but Connie still caters out of a space on Ross, and her kitchen stocks the tiny little store tucked into a corner at Monticello and McKinney. Besides chips and sandwiches (like roast pork loin with chutney on wheat for less than $6), Two Sisters has a daily menu of take-out entrees, vegetables, and desserts such as hearty vegetarian chili (good spice for a nice price), stuffed beef tenderloin by the pound, daily enchiladas, salads, and a selection of chutneys and salsas (try the kiwi).
–Mary Brown Malouf
Two Sisters Catering To Go, 3111-C Monticello, 526-1188.
