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Last night brought the Observer’s annual celebration of station-to-station face-stuffing, a tasting event and cooking competition that packed downtown’s sleek Fashion Industry Gallery and packed on a few pounds as well.
The highlight of the night, not counting the three Tiff’s Treats I stuffed in my pocket on the way out, was the cook-off, which pitted Whiskey Cake’s TJ Lengnick against veteran chef Scott Romano. Romano took home the prize, as you can see above; find out how, and see more, in Jay Barker’s slideshow.
Our own Cheap Bastard, Alice Laussade, judged the event and will be along shortly with her take on the proceedings.
