Audio By Carbonatix
This is part three of our three-part interview with Pache. Click on the Three-Course Meal link for more from Pache and other Dallas chefs.
What are your top five rules of the kitchen?
Always taste your food.
Keep your station clean.
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Dallas. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Dallas.
Always be on time.
Always have a clean, pressed uniform.
Always have fun. No matter what you’re doing.
What are your top five favorite cookbooks?
On The Line, Eric Ripert
French Laundry, Thomas Keller
White Heat, Marco Pierre White
Happy In The Kitchen, Michelle Richard
Michael Mina, Michael Mina
Three reasons why you should be nice to your server.
They’re serving you your food.
They control your dining experience.
They’ll most likely be the ones that recognize should you revisit the restaurant.
