Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Barley & Board

Barley and Board is a hip Denton spot driven by executive chef Chad Kelley, featuring a small brunch menu with giant blueberry pancakes and a dried fruit and nut porridge for those craving something sweet. The rest of the menu slants savory. Dinner includes small plates, like wicked Gulf oysters and roasted bone marrow, plus a wide-ranging selection of big plates. Go big with the two faced-quail, expertly cooked pork tenderloin or crisped mechada.
Kathy Tran
  • Price: $$, $$$
  • Hours: Monday-Thursday 11 a.m.-10 p.m.; Friday 11 a.m.- 11 p.m.; Saturday 10 a.m.- 11 p.m.; Sunday 10 a.m.-10 p.m.
  • Outdoor seating: Sidewalk tables
  • Alcohol: Beer/Wine, Full bar
  • Reservations: Recommended
  • Extra Services: Private-group dining
  • Takeout