Dallas Restaurant Guide

A searchable directory of recommended local restaurants

CBD Provisions

This jewel in The Joule, headed by Executive Chef Richard Blankenship, features a surprisingly astute take on the In-N-Out burger (double grass-fed beef patty, "fancy sauce," lettuce, tomato, pickle and onion), plus Pig's Head Carnitas that are a culinary plunge worth taking.
Details
  • Price: $$
  • Hours: Monday-Thursday 11 a.m.-10 p.m.; Friday & Saturday 8 a.m.-11 p.m.; Sunday 8 a.m.-9 p.m.
  • Alcohol: Full bar
  • Reservations: Recommended
  • Takeout
  • Delivery