Get ready for a new addition to the Dallas pizza scene, New-Haven pizza. Fortunate Son pizza shop brings a new style for everyone to try, similar to Neapolitan, these New-Haven pizzas will be made oval and charred for longer at a lower temperature, in order to get a chewer, softer crust. The atmosphere of Fortunate […]
Pizza in Dallas Observer
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Pizza shouldn’t be crushed under the weight of a farm field of ingredients. That’s the guiding principle at Sammy Mandell and Chris Cook’s pizzeria, though customers have the option to weigh down pies with everything from grilled shrimp to zucchini. If you don’t have enough room in your gut for a The Mes-Kin, with sour […]
A sister restaurant to the famed Grimaldi’s under the Brooklyn Bridge in the DUMBO neighborhood, for whose products devotees wait hours for a pie, this shop serves Neapolitan-style pizzas from a coal-fired brick oven. Take your pick from 12-, 16- or 18-inch pizza pies topped with anything from anchovies and jalapeño to Kalamata olives and […]
Boasting a vibrant nightlife with live entertainment, Legendary Happy Hour Parties, a American Style Pub infused Menu, and Late Night Brick Oven Pizzas, Henderson Tap House also boasts a huge selection of local and craft beers, your favorite local spirits, and our housemade speciality cocktails. Whether you stop by for a drink, dinner, or to […]
Hot Pizza Dallas opened in Dallas in early 2021, infusing Indian flavors into the world of Italian pizza. Even though it’s a curious combination, it’s surprisingly good. Since opening, the small spot has gained quite a large fan base of pizza lovers, Indian food enthusiasts and just plain curious foodies. The menu at this low-key pizza spot […]
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First, there is the location. Deep Ellum practically craved a restaurant like Il Cane Rosso to arouse a sense of “dining-destination” resurgence. It’s a casual restaurant suitable for everything from date nights to young families to special-event get-togethers. The surprisingly spacious dining room has a polished bohemian feel to it, which befits the restaurant’s location. […]
If Leela’s Wine Bar were an Airbnb host, it would definitely have super-host status. Leela’s original location on Greenville Avenue is a little bit more free-spirited than its Uptown sibling, where the mood is a touch more mature with lo-fi bass beats and dark green plush booths. At both locations, Leela’s implements a tap system, […]
Leela’s Pizza and Wine Bar in Uptown is a cozy minimalist pizza and wine den bathed in calming wood and forest green. They offer 16 wines on tap, a process that reduces waste and ensure quality wine. We love the Roman-Tonda style of pizza that is cracker thin but strong enough to hold up the […]
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Longtime pizza dive has gained national fame, being featured on the Food Network. Louie’s has consistently been one of the city’s best pizza joints. Dark, dreary but also lively. A real honest-to-goodness dive with classic tavern-style pizza.
LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald’s, and Mike Donahue, former chief communications officer for McDonald’s USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and […]
Matchbox, an East Coast chain that opened its first Texas location at the corner of Walnut Hill and Central Expresway, is introducing the city to Washington, D.C.-style pies. Yes, Washington, where people know how to get their hands on a slice of the pie, even if they can’t agree on the toppings. Sliders are a […]
This tiny 50-seat restaurant with an open kitchen embedded with an oven for gas-fired thin crust pizzas is perhaps the most stylish Moroccan restaurant ever to hit Dallas. Rich reds, burgundies, oranges and olive oil greens. Intricate metal work. Imported lanterns for sconces. Medina’s brief menu includes a handful of tagines (Moroccan stews), phyllo (pastry) […]
This pizzeria is original from Miami, by way of master pizza chef Renato Viola, who was raised in southern Italy and started learning the ways of making pizza at age 11. He moved to Miami under the O1 visa category for his “extraordinary artistic ability.” Hence the name. The salads are served in large bowls […]
At Motor City Pizza, you can order a four-cylinder (four slices) or an eight-cylinder. A four-cylinder should comfortably feed two, but if you have a particularly voracious appetite, you might be able to polish one off by yourself. For hardcore carnivores, we suggest the Hoffa for a four-cylinder) Named after the infamous Teamsters Union president […]
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There’s a time and place for fancy gourmet thin-crusts or pricey wood-fired pies with goat cheese and pine nuts. But when you just want a simple, New York-style big, floppy, chewy slice with house-made sauce and fresh high-quality toppings, Oak Cliff Pizza is the place to go. Be sure to get sausage, as the place […]
This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is simmered from tomatoes imported from Italy. Housemade mozzarella too. Crust is thin, crackly, moist and pillowy in all the right places. When the ovens and cooks are riding on the […]