Dallas,
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This storied, family-owned (now into its fourth generation) restaurant and its sibling establishments have been dishing out some of Dallas’ favorite thin-crust pizza and Italian-American cuisine since 1946. Eating here is like dining with history. (The strip mall in which the original restaurant sits seems like a relic itself in stark contrast to the stylish […]
What will you find inside this members-only Henderson-area hangout? Pretty people pounding equally pretty (if pricey) cocktails and having a blast on the dance floor. The dress code is strictly enforced, so leave the flip-flops and football jersey at home.
Unwind and socialize with hundreds of local professional s and entrepreneurs right after work on Wednesday December 16th at Candleroom (5039 Willis Ave). You’ll make great connections in a fun and relaxed atmosphere while expanding your network of contacts to help fuel your own career or business goals. This monthly event runs from 6pm-9pm, but […]
Cannon’s Corner is a cozy neighborhood spot in Oak Cliff, just west of Bishop Arts, serving authentic Irish dishes like bangers and mash, fish and chips, plus plenty of dark beer and whisky.
Every bit as good as the original Addison location, possibly better, and in much more stylish surroundings. As always, we enjoyed the flawless tomatillo and tomato salsas, outstanding shredded beef enchiladas and succulent carnitas, served with a deliciously rich wine chipotle sauce. But Cantina Laredo also demonstrated a deft touch with fresh fish, and dessert […]
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From the curbside out front, Cape Buffalo Grille looks like just another far North Dallas bar and grill. There’s a huge patio, happy hour specials, and a massive central bar with plenty of seating and a full menu from 11 a.m. to 1 a.m., but what distinguishes Cape Buffalo from other neighboring establishments is that […]
In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari […]
With an extensive draft and bottled beer selection, dartboards and dark wood, this watering hole has must-stop written all over it. This is further proven by the barhopping mobs along the stretch of Henderson on which Capitol is located. Lunch is served Friday, Saturday and Sunday beginning at 11 a.m. There is a Sunday brunch […]
This marks the opening of the fifth location under the world-renowned Carbone brand, with this venue situated comfortably in Dallas’ Design District. Other Carbone locations include Hong Kong, Las Vegas, Miami and its original location in New York. Diners at Carbone can expect big and bold and well-designed plates meant to be shared. Signature dishes […]
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Carbone Vino boasts of a wine list 1,000 bottles deep with vintages from all over Italy. This spot in the design district sits right next to Carbone, but is more casual. You can still get a lot of the same menu, but they also offer pizza. Most importantly you don’t have to have a reservation.
Dallas’ best red-sauce Italian joint serves classics like spaghetti with meatballs, fried calamari and veal Parmesan and does them right. Save room if possible, because the tiramisu (made with espresso) and cinnamon-cream-filled cannoli are as close to perfection as you’ll find. Carbone’s is a more casual alternative to owner Julian Barsotti’s two fine-dining establishments, Nonna […]
A slightly rundown strip mall near the intersection of two major highways may not be the first location you’d expect to find a wee taste of the islands, but you’d be wrong. Caribbean Grill is many things — a grocery store, a restaurant, a live music venue — but most of all it’s a place […]
First things first: This Carmine’s is not affiliated with the other similarly named establishments in town, something regulars are quick to point out. Loyalty runs deep here and offense is taken at anything that might besmirch the 30-plus year history of this North Dallas stalwart. Carmine’s specializes in New York City-style pizza, and the classic […]
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Owner Carolina Galvin (formerly Rodriguez) learned the trade as part of the M Crowd, Mi Cocina’s parent company. This far north restaurant has a familiar vibe, not surprisingly-although Tex-Mex presentation is generally superior to the popular local chain. Some 30 beers on tap, friendly service and a fantastic patio area attempt to compensate for what […]
Live music and drink specials. What more can you ask for? Well, beginner-friendly salsa nights on Thursdays are a start, so don’t be afraid to get out there and dance, whitey.
By morning Carte Blanche is a coffee shop with a counter flush with beautiful fresh pastries made by chef Amy La Rue. By evening chef Casey La Rue transforms the space into a 4- or 12- course tasting menu with a focus on native Texas ingredients with modern touches, which is paired with luxury wine. […]