Westlake Brewing Company

Westlake Brewing was found by beer drinkers with a running problem. A lot of the beer names focus on some aspect of joggers, like Fast-n-Light. Be sure to follow their social media pages for events hosted at the brewery, including jogs, of course, trivia nights and yoga. And order a Hugenormous Pretzel to soak up […]

Wicked Butcher

Wicked Butcher is a downtown Dallas steakhouse located in the Comerica Bank Tower, which reopened in 2024 after facing challenges from the pandemic, protests in downtown and a hard freeze. It has gained popularity, ranking No. 6 on Yelp’s best new restaurants list. The restaurant is known for its impressive popovers served with rosemary butter […]

Wild Salsa

This isn’t your standard Mexican-American restaurant buried in a suburban strip mall. Wild Salsa sits smack in the middle of downtown, across from the lush grass, sculptures and dog walkers of Main Street Garden. Serving up great tacos priced from $2.50 to $3.50 apiece and clever sides, like dressed-up elotes and black bean cakes, the […]

Will Call

On approach, this spot has straight sports-bar vibes. TVs deck the walls, all tuned into a game; wings and Philly cheesesteaks are heavy hitters on the menu. However, you should start with a salad, which would be odd at a sports bar, right? That’s the first sign that something here is “different.” The bowl of […]

The Winspear Opera House

If you’ve ever wondered what the hell that big, red, round thing in the Arts District is, we’re here to inform you that it’s our world-renowned Winspear (not to be confused with Winstar — that’s another behemoth of a structure, albeit a considerably less cultured one). A modern interpretation of the typical opera house, it’s […]

Wits Steakhouse

Richard Ellman, the founder of Wits Steakhouse, was born in coastal South Africa and both of his parents were born there as well. He went back to his family roots for inspiration for this spot. For starters, there’s biltong, which is South African beef jerky, a tenderloin carpaccio, bone marrow and bacon jam, oyster Rockefeller […]

The Wounded Ostrich

If you’re looking for a bit of a country vibe, a pool table and, perhaps, a small stage for some guitar picking, meet The Wounded Ostrich. Located in Deep Ellum, this spot is a tall funny bird amid a bunch of chickens. A dive the day it was born, this low-key watering hole is a […]

Wyly Theatre

One of the four venues at the epicenter of the Arts District, the AT&T Performing Arts Center, the Wyly is one of the city’s most distinctive structures. It was designed by renowned architect Rem Koolhaas, and its trailblazing 12-story layout means the theater can switch to any number of different configurations at the press of […]

Y.O. Ranch Steakhouse

With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. The patio with Texas Live Oaks offers a more casual setting. Diners can enjoy a glass from the wine menu split into “Old World” and “New World” sections as well as items from chef/owner Tony Street’s extensive game […]

Ye Olde Scarlet Pumpernickel Tavern

This downtown spot is a whiskey and craft beer with a side of hockey and amazing soul-filling bar food. It’s got dive bar grit and is somewhat of a hidden gem in downtown. Fill up on dishes like the smoked meatloaf plate with house ground beef, gravy, mashed potatoes and mac and cheese. The sandwiches […]

Zatar Lebanese Tapas & Bar

For this city, for too long, “Mediterranean” food – the euphemism restaurateurs use to avoid racist sentiment – meant a simple diet of gyros, hummus and lukewarm lunch buffets. Zatar Lebanese Tapas ditches the word “Mediterranean” and presents a menu of foods which are difficult, or impossible, to find elsewhere in North Texas. The cheese […]

Zero Gradi

Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts. Both Gradi concepts are the work of Johnny Di Francesco, an Australian-born and Naples-trained chef. But, this spot is helmed by local pastry chef Lizzy Ramirez. With more than […]