The Free Man

Deep Ellum has had its share of Cajun- or Creole-inspired restaurants over the years. But The Free Man, opened in the summer of 2011 by John Jay Myers, has a formula that might make the bar and restaurant a Dallas mainstay. The dinner service, which features traditional Louisiana dishes like jambalaya and gumbo, is accompanied […]

The French Room

The French Room is still The French Room. In fact, it’s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining room to the elegance of its original look, closer to the way the restaurant appeared when it opened in 1912. Head Chef Michael Ehlert and his team […]

FT33

Dallas needed an FT33. In fact, it needs more of them – restaurants where chefs are not only brave enough to think outside the box, but also diligent enough to do it well. Places like this shift a city’s dining culture for the better, and they’re also a lot of fun to visit. Where else […]

Fuel City

Much talked about taco stand in a gas station/convenience store should be experienced by everyone at least once-preferably at 2 or 3 in the morning. No seats, so you stand by your car and eat some of the better (when the meat is just off the grill) tacos around.

Ginger’s

Ginger’s is a subterranean cocktail lounge in the historic East Quarter. It opened as the speakeasy attached to the Sushi | Bar, but over time it has gained traction as its own entity. It’s possibly one of the only glamorous bars in Dallas that encourages you to “come as you are” rather than enforcing a strict […]

Happiest Hour

Mostly we lean toward off-the-beaten-path bars, speakeasies and low-key places with quirky personalities. Happiest Hour is none of those. This is that one friend who is always in your face, “You’re having a damn good time, like it or not.” It’s a great spot to pregame for anything at the American Airlines Center, which is […]

Harper’s

Haper’s is from Milkshake Concepts, the same folks behind Vidorra, Stirr, Serious Pizza, Sky Rocket Burger and Citizen. This spot serves a globally-inspired menu while focusing on local ingredients. What that results in is a menu with foie gras potstickers ($19), Mexican street corn pizza ($17), a Wagyu burger ($24) and a long list of […]