Just about every street corner in Dallas harbors a Southern fare kitchen offering deviled eggs, pork belly, burgers and the inevitable shrimp and grits. Many of them are good; some are excellent; most are forgettable. All, even the good ones, sort of run together. Except for the most daring of them all: Junction Craft Kitchen. […]
North in Dallas Observer
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While the restaurant’s name implies the only eats here are just Mexican, there is more to it than that. This is especially true of breakfast. For the first meal of the day, customers can grub on pancake and egg specials. Skip those. Go for their popular chilaquiles or the weightier two breakfast-burrito platter. The lunch […]
From the minute it opened, Ka-Tip offered probably the best Thai food in Dallas city limits. Nearly everything on Ka-Tip’s tiny menu is sensational, and spicy-sour noodle soups like tom yum are perfect both for takeout and for winter months. Because the kitchen here doesn’t Americanize, sweeten or tone down its flavors and ingredients, each […]
With locations in Dallas and Lewisville, Kabayan Filipino Store & Café offers both a market for Filipino staples, groceries and treats as well as a restaurant that has a good variety of Filipino fare served cafeteria-style at an affordable price. Options include pork bicol, a stew of pork chunks with ginger, garlic, shrimp paste and […]
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With locations in Dallas and Lewisville, Kabayan Filipino Store & Café offers both a market for Filipino staples, groceries and treats as well as a restaurant that has a good variety of Filipino fare served cafeteria-style at an affordable price. Options include pork bicol, a stew of pork chunks with ginger, garlic, shrimp paste and […]
Kadampa Meditation Center Texas is part of an international spiritual community dedicated to achieving world peace through following the Buddhist path. You will find a warm, friendly community here, who strives to exemplify Buddhist practice through public service. This includes providing everyone, regardless of background, experience or belief, the opportunity to learn how to achieve […]
Kanpai in deep ellum is a day-to-night venue that fuese Asian-inspired cuisine, coffe and cocktails, with a side of live local music and a massive outdoor space. Co-owned by chef Micheal Carranza, who earned a Micheline star for his omakase restaurant Tare in Austin, Kanpai offers a relaxed atmosphere a night out or remote works. […]
The weekday breakfast menu includes yogurt and home-baked breads. Kathleen’s also is a hot spot for brunch,lunch and dinner, with light, creative fare and a highly touted dessert cart.
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Dallas has plenty of ultra-lounges and dive bars in its watering-hole repertoire, but the city didn’t have an ice house-inspired bar to speak of. That niche is filled with this Texas-centric ice house complete with nearly 30 Texas beers on draft and Texas whiskeys. As the name suggests, the bar is located just off the […]
Katy Trail Station is Kent Rathbun’s latest project. During the pandemic he started smoking meats and selling them at curbside pop-ups. Now, with this food truck adjacent to the Katy Trail, the concept has a permanent location. The barbecue we’ve tried so far is going to build a solid fan base. You can order meats […]
Ked’s Artisan Ice Cream Shop is serving more than 95 flavors of ice cream many which are inspired by flavors from the owner’s hometown in India. Ked’s offers an extensive menu of ice cream, waffles and crepes with influences from regions in India, Persia, Latin America and beyond. A fan favorite is the Persian Delight, […]
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This Austin import has delicious sushi, an intensely varied sake list, and creative renditions of lamb, venison and duck confit doused with Japanese sensuality. The 1,000-degree hot rock lets you sear your own kobe beef, fish, scallop and shiitake caps right at your table (10 minutes worth of searing power, so eat fast or order […]
Although the fries may disappoint (and you pay extra for them), Kenny’s burgers are thick, juicy and cooked just to the rare side of however you wish them done-which means the kitchen is proud of the quality and flavor of their patties. And they should be, for these are robust, meaty, flavorful examples of the […]
While the décor harkens back to mid-20th century steakhouses, the restaurant’s menu isn’t as limited. Available items include pork tenderloin with mango jalapeño salsa, wood grilled trout and even a Black Angus hot dog. The trio behind Kenny’s-Kenny Bowers, Bob Stegall and Mike Hutchinson-have created a rich environment with even richer food, where diners enjoy […]