North in Dallas Observer
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The name pretty much says it all. If you’re looking for a good-time, sing-along crowd, Pete’s is the place. Especially if bawdy, off-color humor is your thing. And it should be. Open Wednesday through Saturday.
Peticolas helped elevate Dallas’ craft beer scene from JV to varsity when it introduced us all to Velvet Hammer over a decade ago; a smooth imperial red ale with a 9% ABV. A soft touch with a big punch and so very yummy. The small locally owned brewery in an industrial building in West Dallas is […]
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PDNB relocated to the gallery-friendly Design District from Uptown in 2006, but its focus on fine photography remains the same, featuring works from both local and international artists ranging from the early 20th century to present day. They also offer appraisal services, but be advised: Your baby pictures probably aren’t worth a damn.
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Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
The Sicilian-style pizza here has a thick focaccia crust and a more than a dozen different toppings; some traditional (like Grandma Pie) while others are more regional like brisket and a queso fundido. Be sure to try and order of the cacio e pepe arancini, little balls of wonderful cheese, rise and pepper. The space […]