North in Dallas Observer
Showing 1365 - 1386 of 1981
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Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
The Sicilian-style pizza here has a thick focaccia crust and a more than a dozen different toppings; some traditional (like Grandma Pie) while others are more regional like brisket and a queso fundido. Be sure to try and order of the cacio e pepe arancini, little balls of wonderful cheese, rise and pepper. The space […]
Located in an old Richardson strip mall for over 40 years, Pizza Villa retains its fabulously retro neon sign that dates back to the mid-60s. The pies here boast a super-thin, crackery crust with generous amounts of fresh toppings, but you won’t find barbecue chicken or artichokes here — Pizza Villa sticks to the classics, […]
Perry’s makes its bed with prime. And while prime may at times seem interchangeable with flame-proof saddle padding on many of the city’s upper-crust steak menus, Perry’s has the real thing both on paper and between the lips. It’s juicy, rich and infiltrated with lusty silk that successfully straddles the razor-thin line between feminine refinement […]
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The Plaza at Galatyn Park
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Poco Fiasco is a pizza and martini restaurant is the eleventh concept from Harwood Hospitality, which sister concepts include Elephant East and the pub Harwood Arms, both within a stone’s throw. Try The Donkey, a pizza topped diablo sauce, pepperoni, spicy Italian sausage, red onion and fennel pollen. It was loaded with meat and had […]
