James Rowland’s New American mesh ambles-like most N.A. menus-from Mediterranean to Asian to Southwestern. But what makes this place endearing are his experiments, like lobster bastard, a lobster omelet with American caviar, or his grilled pineapple and squash salad. Others don’t work, like the ceviche with warm, gray seared tuna and remoulade. But it’s all […]
North in Dallas
Showing 903 - 924 of 1995
The sushi is just so-so, plus it’s served on generic tableware instead of rippled clay sushi dishes or wood service platforms. But the hibachi grills are where the real action takes place. Here skilled swashbucklers take steaks, shrimp, lobster and chicken and transform them into circus animals, a mighty hard act for a strip of […]
Just who is this Jason fellow, anyway? Jason’s Deli was founded by a guy named Joe in Beaumont, Texas in 1976, so no clues there – but whoever Jason is, he’s obviously got a penchant for salad bars and soft-serve. All 200-plus locations of the fast-casual deli chain showcase the aforementioned offerings, plus a large […]
Since 1977 Javier’s has been a Mexican classic in Dallas, one that sneers at Tex-Mex in favor of sophisticated Mexico City cuisine. It’s a dark destination, a hideaway shielded in lush Park Cities foliage. Yet with all of this, we find ourselves in deep “like.” There’s no denying its elegant rusticity (two stuffed bears-felled by […]
advertisement
This old-timer–a decade just off the Addison strip qualifies in the longevity department–serves decent steaks, seafood and other American fare in an attractive space with lots of wood paneling and a pressed-tin ceiling. The full-flavored aged steaks are a good bet, but we also liked the baked ziti, a huge mound of tasty pasta and […]
Since 1983, John and Julie Broad have owned and operated the kind of place where everybody knows your name. That type of hospitality only makes the from-scratch, small-batch, freshly baked cookies even better, say the regulars — some of whom have patronized JD’s Chippery since the beginning. Always gooey and warm from continuous baking, chances […]
From the outside, Jen’s Place looks like the ultimate gathering place for ladies who lunch. But the parking lot is full at lunch, and it isn’t just ladies-workers from the Galleria area line up for the daily special, such as chicken enchiladas, as well as tasty homemade soups, sandwiches and a great selection of fresh […]
advertisement
In Oak Cliff, Jonathon’s Diner has been a beloved breakfast, brunch and lunch destination since 2011. In fall 2023, this new spot opened at Forest Lane and the North Dallas Tollway. Despite its unassuming exterior, the interior is surprisingly spacious, with seating for approximately 150, both inside and outdoors. The dark sage green walls create […]
A Midland-Odessa transplant founded by Jorge Veloz Sr., this One Arts Plaza outpost was opened in 2008 by Veloz and family. The overall ambiance is one typical of Tex-Mex eateries the world over. However, its proximity to Dallas performing arts institutions gives it a more sophisticated sheen for the event-night crowd. Suits and evening wear […]
This upscale Mexican restaurant, conveniently located near some of Dallas’ wealthiest neighborhoods, serves two menus. The first, which it debuted in 2017, is a canny setlist of fancied-up Tex-Mex favorites, such as $17 seafood enchiladas. The menu-within-a-menu is the work of a chef hired in late 2018, Anastacia Quiñones-Pittman, who brings her own distinctive and […]
advertisement
