North in Dallas Observer
Showing 1541 - 1562 of 1975
Sclafani’s has a full menu of breakfast and lunch sandwiches in addition to bagels and schmears. All the sandwiches have New York themes. The Park Avenue comes with smoked salmon, choice of schmear, tomato, onion and capers. The Sinatra comes with just egg and cheese. The bagels at Scalfani’s have a little snap from the […]
One thing is for certain, there’s nothing like Scotch and Sausage anywhere else in Oak Lawn. Actually, there’s nothing like this place in all of Dallas. Picture a hipster beer garden filled with beer (of course) and then sausages made from a whole zoo’s worth of animals. There are french fries, too, but these aren’t […]
advertisement
Tucked away on the second floor (hence the name) and more, shall we say serene, than the Westin’s boisterous Oceanaire, this Scotch lounge/modern international restaurant was still feeling around for sure footing during review visits. But there’s quite a bit of promise, given chef J. Chastain’s penchant for solid technique. Ingredients are fresh, slices of […]
advertisement
Seoul Garden offers some of the Dallas area’s best Korean barbecue, in part because red-hot coals fire the grills at every table instead of gas. Order simple cuts instead of marinated ones to get the most flavor from this rustic heat source. Open for nearly 20 years now, this restaurant caters to a mostly Korean […]
This place is called what it’s called for a reason. Few things can kill a drunken craving and sop up exorbitant amounts of alcohol as well as a notoriously monstrous Serious Pizza slice. Open until 3 a.m. on the weekends, the lively after-hours atmosphere, HD televisions and interesting people-watching are exactly the stimulation needed for […]
One of the oldest restaurants on the Top 100 – Sevy’s Grill opened in 1997 – is also one of the most old-fashioned. Here, Preston Hollow society types enjoy power lunches and, at dinnertime, spring for shrimp cakes, pork chops and salmon fillets cooked in Tabasco butter. It’s the 1990s ideal of a fine-dining restaurant, […]
advertisement
A Dallas favorite is back, and this time, hopefully for good. Sfuzzi, now open in Knox Henderson, has returned for its fourth iteration. The buzzy Italian restaurant was an uptown staple in Dallas in the ‘80s and ‘90s, and a favorite among Dallas tourists. Having first opened in 1987, Sfuzzi was both a place for […]
In a city loaded with burgers, Shake Shack makes a pretty darn good one. The patties are thin, but manage to combine both a nicely seared exterior and a pink medium-rare center. Neat trick, that. Also neat: the crispy, black-edged bacon on the Smokeshack and the tangy Shack Sauce. The Chicken Shackhas an outstandingly flaky, […]