North in Dallas Observer
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Caruth Auditorium in Owen Arts Center
Caruth Auditorium- Owen Arts Center
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Located in the urban sprawl of Southern Methodist University, Westcott Field’s massive expanse of green grass plays host to SMU’s men’s and women’s soccer teams. On non-game days you’ll spot plenty of students running the track that surrounds it (or just lazily walking and texting — hey, this is college). A state-of-the-art drainage system was […]
Owned by the gentlemen who brought you South Dallas’ swanky retro bar Cedars Social (a secret agent-themed upscale bar and restaurant), Smyth is a lush cocktail bar with a permeating ’70s vibe. Trained servers do not simply take your orders at Smyth – they seat you in one of the eight exclusive booths, which require […]
Established by former corporate drone Chris Dahlander, this joint aims to man-up salads as a cure to the fast-food lunches frequented by desk jockeys. Sure, you can munch on the usual rabbit food – Cobb, chef’s, garden – but you can also order the Mexican, which includes applewood-smoked bacon, jalape
Since 1996, this bar and grill has been knocking out customers with its lauded chicken-fried steak, not to mention its burgers. Predictable, as is the classic and indie rock-heavy jukebox, we know, but the ravenous droves who populate the place speak for themselves. On the way home from a night of tossing ’em back, a […]
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In this city, there are greasy burger joints and there are joints with good greasy burgers. Snuffer’s is one of the latter. The lower Greenville hot spot (other locations are scattered across the metroplex) offers the epitome of hangover relief in a hand-formed patty that is oh-so-guilt-inducing. Made to order, the devil burgers are not […]
The bars in Uptown have typically not been known for exemplary bar food, as most stay well within the confines of burgers and things topped with melted cheese. So&So bucks this trend with its new McKinney Avenue dining room. Sure, there’s a burger on the menu, and even pizza, but the majority of the dishes […]
Whether cool or hot, smooth or be-bop, this Addison club has the appropriate menu selection with which to pair its jazz. Executive Chef Chad Burnett’s dishes serve as a counterpoint to the casual atmosphere. South Carolina hare (confit with Vidalia onion hash, a Tuaca demi and tangerine glaze), big-eye tuna (sesame seared, with jasmine gnocchi, […]
The famous old-school barbecue joint that spawned a litter of juniors throughout the Big D area is still smokin’. The old favorites – ribs, brisket and onion rings – still hit the spot, especially when doused with Sonny’s original, thick, rust-colored sauce and washed down with fresh, cold iced tea in a foam Dr Pepper cup. […]
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The oldest bar in Dallas, Sons of Hermann Hall on the corner of Elm and Exposition on the outskirts of Deep Ellum has been there since 1910. Still used as a private lodge, the building is now a Texas Historic Landmark. Closed on Mondays and Tuesdays, Sons of Hermann Hall is open to the public […]