Park Cities in Dallas Observer
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Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic “pasteria” featuring house-made pasta from organic semolina, organic vegetables, organic wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system. The pastas are near perfect, the […]
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Besides an array of hot dogs, Harry’s is also known for frozen custard, an egg-rich ice cream that’s superbly smooth, creamy and dense. In addition to the standard chocolate and vanilla, rotating flavors might include cookies ‘n’ cream, mango or toffee crunch. A generously sized single scoop with a topping – think sprinkles, candy or […]
There’s a line in bartender Jason Kosmas’ book, Speakeasy, that talks about the benefit of hanging out in the old man’s bar. Wisdom is passed down, advice is doled out, strong drinks are poured. Windmill owner and barman Charlie Papaceno is certainly no old man, but his bar seems to be the go-to drinkery for […]
Wow Donuts and Drips is now open on Lovers Lanes, across from the new Odelay Mexican food restaurant and Eatzi’s. This is Wow’s second location – the flagship in Frisco opened in 2017. They make from-scratch doughnuts in small batches every few hours and rotate in dozens of new flavors throughout the year. It’s more […]
Ziziki’s serves the Greek grand slam: spanakopita, pastichio, souvlaki and baklava. This crisp Mediterranean-style bistro also has Italian inspirations, an award-winning wine list and a God’s platter for those with megalomaniacal appetites.
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