El Bolero is the first Mexican restaurant by the Apheleia Group, and in true Apheleia fashion they’ve decked out this Design District dining room. Patterned tile covers the floors, while subway tile seamlessly flows into mosaics on a far wall. Tile frames the kitchen, which glows like it’s under a heat lamp, and it frames […]
West in Dallas Observer
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From the Dallas-based group Duro Hospitality, think of El Carlos Elegante as The Charles’ Mexican cousin. The restaurant is nondescript outside, but inside is a vibrant and lively space, serving authentic Mexican and South American fare with an upscale polish. The best of El Carlos’ dishes center on anything made with house-made masa; the mushroom […]
Since 1918, original owner Miguel Martinez’s El Fenix has been reeling in the Tex-Mex faithful. This location, the flagship store, is across the street from the second El Fenix, which was opened in 1925 and is owned by Mike Karns. From the favorite tortilla soup and fajitas to the generous combinations, like the signature Special […]
This restaurant is named after one of Puerto Rico’s most popular dishes, Mofongo. It’s a mound of fried mashed plantain stuffed with pork rinds, seafood or a combination of all of them. This Puerto Rican dish culture spawned from a combination of African, Taino (the natives) and European ancestry that continued to blend long after […]
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If you’re looking for an inexpensive meal that feels like an event, Everest Restaurant may be just what you seek. The kitchen focuses on Nepali cooking, but branches out into Indian and Chinese fare as well. A visit isn’t complete without an order of the goat momo, savory dumplings that burst with flavor, and which […]
Fattoush is tucked away in an obscure strip mall in the even more obscure town of Pantego that somehow earned squatters’ rights in the middle of Arlington. The chef here, Bashar Al Mudhafar, emigrated to the U.S. in 2010 after befriending American soldiers who frequented his Baghdad restaurant. One meal led to another, and after […]
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The specialty of any pub-restaurant is, of course, food that goes well with beer. The dishes here–lots of wursts, sandwiches and snack-type foods–surpass standard pub fare, but the main attraction at this Sundance Square establishment is beer, with more than 75 varieties on tap and close to 200 in bottles.
The specialty of any pub-restaurant is, of course, food that goes well with beer. The dishes here–lots of wursts, sandwiches and snack-type foods–surpass standard pub fare, but the main attraction at this Sundance Square establishment is beer, with more than 75 varieties on tap and close to 200 in bottles.
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