Details
- 4 p.m.-2 a.m. Monday-Thursday 11 a.m.-2 a.m. Friday-Sunday
- Lunch, Dinner, Late Night, Snack Food
- Full bar
- Patio/Sidewalk Dining
- Metered Parking
- Reservations Not Necessary
One of Deep Ellum’s better bars by any measure, Armoury D.E. is especially beloved for its food. Owner Peter Novotny works with chef Abram Vargas to make his Hungarian heritage clear on the menu — it’s actually the most Hungarian menu in the region — with hearty goulash, an array of paprika-spiced sausages and hearty sandwiches. Even the S&M salad (that’s strawberry and mushrooms) has a die-hard club of fans.
Top pick: The best charcuterie board at any Dallas bar is symbolic of one of the city’s best bar food programs.
The downside: As a Deep Ellum bar, Armoury is required by an unofficial ordinance to be unpleasantly loud.
Fun fact: A new “burger of the week” debuts every Friday at lunchtime, with toppings like fried chicken skins, patties made from novel meats like rabbit or concepts like Peanut Butter Jelly Time.
Top pick: The best charcuterie board at any Dallas bar is symbolic of one of the city’s best bar food programs.
The downside: As a Deep Ellum bar, Armoury is required by an unofficial ordinance to be unpleasantly loud.
Fun fact: A new “burger of the week” debuts every Friday at lunchtime, with toppings like fried chicken skins, patties made from novel meats like rabbit or concepts like Peanut Butter Jelly Time.
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