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Related Stories (10)
Ascension Wants to Teach You How to Drink Coffee Seasonally
Wednesday, March 22, 2017 at 4 a.m. by Tim Cox
For consumers trying to eat seasonally, the quest often stops at produce — but coffee, too, can change with the seasons, and Ascension Coffee recently launched a new program to celebrate the variations between seasons. When consider...
The Best Coffee Shops in Dallas-Fort Worth, 2016 Edition
Wednesday, July 13, 2016 at 4 a.m. by Jeremy Hallock
The coffee landscape in Dallas is changing, and fast. Locally owned coffee institutions like Ascension and Cultivar are expanding, adding new locations all over North Texas — and not just stand-alone shops, either. They're opening m...
Seven Ways to Get Caffeinated When It's Hot as Hell Outside
Friday, July 8, 2016 at 4 a.m. by Beth Rankin
Some days, a cup of hot coffee sounds more like torture than salvation. And by "some days," we mean from now through approximately November, when the Texas heat is unrelenting in its quest to make us all feel like a heavy sack of ho...
Lamington Love: This Australian Sweet Will Be Your New Favorite Dessert
Tuesday, March 15, 2016 at 4 a.m. by Kellie Reynolds
Meet your new food obsession: the lamington. Simple yet highly addictive, these delicious little cake squares are ubiquitous in Australian coffee houses. To an uninitiated Texan, however, they are nothing short of a revelation. For ...