- Local ingredients, Wheelchair accessible, Patio/Sidewalk Dining
- Lunch, Dinner
- Free Parking, Parking Lot Available, Valet Parking
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Related Stories (3)
Not Cold Enough for You? Beto & Son Introduces a Homegrown Nitrogen Margarita.
Friday, February 19, 2021 at 4 a.m. by Kristina Rowe
Just in time for National Margarita Day on Monday, Trinity Groves restaurant Beto & Son is launching a new liquid nitrogen margarita with some very special ingredients. “The Flora Liquid Nitrogen Margarita is a butterfly pea flo...
Five Dallas Bars That Use a Controversial Cocktail Ingredient to Put on a Smoke Show
Thursday, February 2, 2017 at 4 a.m. by Susie Oszustowicz
We're starting to see bars step up the smoke by using liquid nitrogen in different ways to do anything from muddle mint to make you a creamy frozen margarita right at your table. While the use of a 321-degree below zero ingredient ...
In Trinity Groves, a Father-Son Team Pushes the Boundaries of Mexican Food
Tuesday, December 6, 2016 at 4 a.m. by Matthew Martinez
Both father Beto and son Julian Rodarte have spent portions of their careers very much inside the restaurant box. After starting Cozymel's with Phil Romano, owner of Romano's Macaroni Grill and Fuddruckers, Beto worked for restauran...