Bistro 31 tries to offer two things at once with their Highland Park menu: Salt cod croquettes, escargot and steak tartare cater to the neighborhood's well-traveled jet setters, while grilled salmon and a burger appeal to those safe-eating Dallasites who have never left home. Prices skew high, with $27 lamb loins and $16 Kobe beef burgers, but no one seems to mind. The wait at length at the cramped bar for a chance to sit in this white leather dining room illuminated with crystal chandeliers – Bistro 31 doesn’t take reservations.
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The Red Dragon, a gorgeous cocktail now available at Bistro 31 & Toulouse, brings together Génépi liqueur, Casa Dragones tequila and Thai chili syrup. Génépi is an herbal liqueur similar to absinthe that is sometimes used as a d...
Eric Brandt, executive chef of Highland Park's Bistro 31, never attended culinary school. Instead, the self-taught chef ditched his computer science degree to study directly with top-end toques. He worked under Fabio Trabocchi at th...
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