Dallas, TX 75208
- Tues & Wed 4:30 pm-10 pm, Thurs 4:30 pm-11 pm, Friday 4:30-midnight, Saturday, 11 am-3 pm/4:30 pm-midnight, Sunday 11 am-3 pm/4:30 pm -10 pm, Closed on Monday
- Wheelchair accessible, Bottle Service, Patio/Sidewalk Dining, Wifi Access
- Full bar
- Parking Lot Available, Valet Parking
- Reservations Accepted, Reservations Not Necessary, Online Reservations Available
Top pick: Don’t ignore one of the city’s best wine programs. The blackboard specials include both nightly meals and rare bottles to drink.
The downside: The only reason Boulevardier isn’t ranked more highly is that the restaurants above it often show an extra measure of creativity. But, honestly, with execution this good and an atmosphere this welcoming, that’s not a flaw at all.
Fun fact: On Fridays until 6:30 p.m., Boulevardier is the most affordable high-end oyster bar in the city. Oysters are discounted and every bottle of wine is half-price.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (16)
100 Favorite Dishes, No. 100: The Prospector's Breakfast at Boulevardier
Monday, May 1, 2017 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It's that time again, time for us...
Mimosa Me: Where to Eat Brunch in DFW Right Now
Saturday, October 1, 2016 at 4 a.m. by Beth Rankin
Dallas takes brunch very seriously, as evidenced by the long lines and the people who seem almost eager to wait in them. Ida ClaireBrunch isn't just for Dallas proper — some spots in the suburb do it well, like Ida Claire, where you...
The Brunch Chronicles: With Duck Confit and Decadent Oysters, Boulevardier's Brunch Still Wows
Thursday, July 14, 2016 at 4 a.m. by Kathryn DeBruler
Today is Bastille Day, otherwise known as the day when Americans are really glad that something (doesn't matter what, U-S-A, U-S-A!) happened in France because it gives them a chance to dust off the ol' beret and drink a Saturday am...
Fat-Washed Cocktails Bring Bacon, Butter and Oil into DFW Cocktail Menus
Wednesday, June 8, 2016 at 4 a.m. by Susie Oszustowicz
Bacon. Brisket. Butter. Avocados. Pork belly. Fatty things are better things — even when it comes to booze. Bars across DFW are putting that theory to the test with fat-washed cocktails. Sounds scary, no? Have no fear, it just...