Every bit as good as the original Addison location, possibly better, and in much more stylish surroundings. As always, we enjoyed the flawless tomatillo and tomato salsas, outstanding shredded beef enchiladas and succulent carnitas, served with a deliciously rich wine chipotle sauce. But Cantina Laredo also demonstrated a deft touch with fresh fish, and dessert features one of the better flans you'll find in Dallas, this one tinged with orange peel. Friendly, professional service completes the picture of one of Dallas' finest Mexican restaurants.
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