- Lunch, Dinner
- No Alcohol
- Parking Lot Available
- Reservations Not Necessary
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (2)
100 Favorite Dishes, No. 98: The Cheesesteak at Cheesesteak House
Wednesday, May 3, 2017 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In the era of low-carb and gluten...
An Oak Cliff Restaurant Owned by Mexican Immigrants Makes Some of the City's Best Cheesesteaks
Wednesday, March 1, 2017 at 4 a.m. by Tim Cox
In spring of 2014, in a small, unassuming retail strip on West Davis Street in Oak Cliff, Cheesesteak House opened with little ado. After hearing tales of its birth, I cruised west down Jefferson, my eyes peeled, not knowing exactly...