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Chipotle Mexican Grill

8301 Westchester
Dallas, TX 75225
Best Of


  • Daily 11am-10pm
  • $
  • Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • Parking Lot Available
  • Reservations Not Accepted
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that's since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Dallas / Fort Worth and elsewhere? Diners proceed single-file down the line and orchestrate the construction of their burrito, tacos (soft or crunchy), rice bowl, or salad with proteins including braised pork carnitas, grilled chicken, steak and new tofu sofritas. Rice, beans, and a kaleidoscope of salsas from mild to sinus-clearing, plus garnishes like sour cream, guacamole and lettuce, complete the picture. Once heavily backed by McDonald's, Chipotle broke away from the fast food megacorp in 2006 and has since gained favor with customers by sourcing all-natural, hormone-free meats and even some local produce. It hired celebrity chef Nate Appleman as "culinary manager" in 2010 to man the New York test kitchen and work on research and development to keep Chipotle on the forefront of food trends.

Related Stories (2)

  • Burrito Smackdown: Chipotle vs. Freebirds
    Tuesday, October 16, 2012 at 9:19 a.m. by Scott Reitz

    This is the hardest smackdown I've undertaken so far. Freebirds' Texas-based burrito bomb versus the longstanding American favorite Chipotle. See Also: Lobster Roll Smack Down: Rex's Versus Sea Breeze Chili Dog Smackdown: Angry Dog ...

  • Chain links
    Thursday, March 9, 2000 at 3 a.m. by Mark Stuertz

    Right there, in a glass case just as you walk up to the counter at Chipotle Mexican Grill on McKinney Avenue is a T-shirt (for sale) with a clever maxim. "Usually, when you roll something this good, it's illegal," it says. This stat...


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