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This Hot Dog Is Topped With Pickles, Potato Chips and Peanut Butter, and It's Great
Friday, September 28, 2018 at 4 a.m. by Nick Rallo
Late into October 2012, Big Tex lost his jaw. It was a grim warning: Standing tall in the sky, unmoving, the lower half of his face erupted in roaring flames. Black smoke poured from his hat and into the sky over Fair Park. It was a...
The Tuesday-Only Burger at Cold Beer Co. Is Simple, Thoughtful Bar Happiness
Thursday, March 22, 2018 at 4 a.m. by Nick Rallo
There’s a never-ending breeze at the Cold Beer Co. It rolls in through the open bar, lifting menus out of their holders and skating potato chips around on their metal trays. The bar feels open and doorless, like any Dallasite could ...
Thanksgiving Is Really Just a Vehicle for One of Life's Best Meals: The Leftovers Sandwich
Friday, November 24, 2017 at 4 a.m. by Nick Rallo
Two nights before Thanksgiving, there are Creamsicle-tinted clouds streaking high above the Cold Beer Co. patio in Deep Ellum. The air is the temperature of a Texas autumn, which means it feels like May anywhere else, and inside the...