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How Dallas Restaurants Are Busting One of the Wine World's Biggest Myths
Thursday, December 17, 2015 at 9:19 a.m. by Brian Reinhart
One of the first things you learn when you’re learning about wine is to never order the cheapest bottle on a restaurant’s wine list. It’s a trap, a bottle of bad juice meant to insult the taste buds of the kind of customer who delib...