Pizza shouldn't be crushed under the weight of a farm field of ingredients. That's the guiding principle at Sammy Mandell and Chris Cook's pizzeria, though customers have the option to weigh down pies with everything from grilled shrimp to zucchini. If you don't have enough room in your gut for a The Mes-Kin, with sour cream, cilantro and poblano chile y mas, order by the (giant) slice or give the orange chipotle wings a whirl. The pizzeria's meatball sub has garnered praise in the pages of the Dallas Observer, being christened as the best sandwich of 2008. The pizza joint is best known, however, as a late-night destination. The lines can seem infinite after the bars and clubs closed down, but that doesn't prevent revelers from flocking to the place.