Dallas, TX 75208-4611
- Open at 11 a.m. daily (closes when meat runs out)
- Wheelchair accessible, Kid Friendly, Takeout
- Lunch, Dinner
- Full bar
- Parking Lot Available, Street Parking
- Reservations Not Accepted
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (30)
The Dream Tray: Building the Perfect Meal From DFW’s Best Barbecue Joints
Tuesday, April 23, 2019 at 4 a.m. by Chris Wolfgang
Even casual sports fans know about the Dream Team. Finally allowed to tap professionals to participate in the Olympics in 1992, Team USA picked the best basketball players the NBA had to offer and assembled what is widely considered...
Lockhart Smokehouse in Bishop Arts Isn't Open Today Because of a Bizarre Case of Theft
Thursday, January 5, 2017 at 12:23 p.m. by Beth Rankin
Anyone who goes by Lockhart Smokehouse in Bishop Arts for lunch today is bound to be disappointed — and they might be disappointed at dinner, too. Why? Because someone stole the restaurant's water meter, according to their social me...
This Thanksgiving, Load Up Your Table With Smoked Meat From Some of DFW's Top Barbecue Joints
Tuesday, November 15, 2016 at 4 a.m. by Chris Wolfgang
Little known fact: We eat turkey on Thanksgiving because, at the time the fall celebration came into its own, turkeys were cheap, fresh, widely available and easily fed a crowd. Sure, they had cows back then, but beef was off the ta...
An Indulgent Barbecue Delicacy: A Guide to Burnt Ends in DFW
Monday, March 21, 2016 at 4 a.m. by Beth Rankin
What was long ago considered the unwanted scraps from a finely smoked brisket has rightly become a modern-day barbecue delicacy — a rich, indulgent pile of meat and fat and bark known as burnt ends. Legend has it, burnt ends u...