Dallas, TX 75206
- Tues-Wed 5:30pm-10pm, Thurs-Sat 5:30pm-11pm, Sun 5:30pm-10pm, Closed Mondays
- $; $$
- Full bar
- Fireplace, Takeout
- Free Parking
- Reservations Accepted, Reservations Not Necessary
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (5)
Louie’s Blissfully Ignores Dallas Food Trends, and This Dive Bar Is All the Better for It
Friday, March 24, 2017 at 4 a.m. by Nick Rallo
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. In November 2013, Louie’s lost its frontma...
My Worst Food Photos of 2015
Wednesday, December 2, 2015 at 9:47 a.m. by Scott Reitz
I can't wrap up my final year at the Observer without one last look at my worst in food photography. While all of those other food blogs focus on drool-worthy food porn captured with high-end cameras and lovingly fawned over in Phot...
Louie Canelakes, Founder and Barkeep of Louie's on Henderson, Is Dead at 58
Monday, November 11, 2013 at 8:05 a.m. by Scott Reitz
Yesterday Side Dish reported that Louie Canelakes passed away. If you've had a pizza at his restaurant on Henderson Avenue and sat at the bar, you likely know him. Louie has been working behind the bar since he opened the place with...
An Ode to Louie's Other Pie, From Scratch and Made by Mom Herself
Monday, August 5, 2013 at 1 p.m. by Lauren Drewes Daniels
Been to Louie's lately? You know the place: bad parking, cash and AmEx only, expensive cans of beer, potentially surly waitresses and all that other fine stuff. Customers just either get the hole-in-the wall spot or they don't. Whet...