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Louie's

1839 N. Henderson Ave.
Dallas, TX 75206

East Dallas & Lakewood

214-826-0505

Recommended

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Taryn Walker

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Details

Hours:Tues-Wed 5:30pm-10pm, Thurs-Sat 5:30pm-11pm, Sun 5:30pm-10pm, Closed Mondays
Price:$; $$
Serving: Dinner
Alcohol: Full bar
Features: Fireplace, Takeout
Parking: Free Parking
Reservations: Reservations Accepted, Reservations Not Necessary

American Brewery

Directions

Longtime pizza dive has gained national fame, being featured on the Food Network. Louie's has consistently been one of the city's best pizza joints. Dark, dreary but also lively. A real honest-to-goodness dive.

Related Stories (5)

Louie’s Blissfully Ignores Dallas Food Trends, and This Dive Bar Is All the Better for It
Friday, March 24, 2017 at 4 a.m. by Nick Rallo

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. In November 2013, Louie’s lost its frontma...
My Worst Food Photos of 2015
Wednesday, December 2, 2015 at 9:47 a.m. by Scott Reitz

I can't wrap up my final year at the Observer without one last look at my worst in food photography. While all of those other food blogs focus on drool-worthy food porn captured with high-end cameras and lovingly fawned over in Phot...
Louie Canelakes, Founder and Barkeep of Louie's on Henderson, Is Dead at 58
Monday, November 11, 2013 at 8:05 a.m. by Scott Reitz

Yesterday Side Dish reported that Louie Canelakes passed away. If you've had a pizza at his restaurant on Henderson Avenue and sat at the bar, you likely know him. Louie has been working behind the bar since he opened the place with...
An Ode to Louie's Other Pie, From Scratch and Made by Mom Herself
Monday, August 5, 2013 at 1 p.m. by Lauren Drewes Daniels

Been to Louie's lately? You know the place: bad parking, cash and AmEx only, expensive cans of beer, potentially surly waitresses and all that other fine stuff. Customers just either get the hole-in-the wall spot or they don't. Whet...

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