The large, '50s-style diner serves great sandwiches, salads and veggie tacos, but the real draws here are the crispy outside, juicy inside chicken-fried steak and chicken-fried chicken and hot cornbread. Fresh, steamed vegetables are served on the side and vary by day, but staples and favorites are always available, including the potatoes mashed with skins intact, then smothered in cream gravy. The service is friendly and quick-thinking even when the late-night and Sunday breakfast diners crowd the tables and pack the booths.
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Friday, October 26, 2012 at 9:53 a.m. by foodbitch
Ladies and Gentlemen, Texas Chicken Fried Steak Day is upon us. Today is the one day you can indulge without guilt, as it is clearly a national holiday that should be celebrated. Because America. See also: - 100 Favorite Dishes, No....
Wednesday, November 23, 2011 at 9:01 a.m. by Scott Reitz
Before brunch, there was breakfast: an honest, no-frills meal that started the day at home, or at the diner, or, if you were lucky, at the taqueria around the corner. While brunch is all about the hangover cures, sobriety cures and ...