Passable Thai cuisine is made more palatable by the friendly service and the amusing retro-futuristic décor, which makes the dining room seem like a vision of 2001 from the vantage point of a bean bag chair in 1975. Cool metal chopsticks, too.
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What makes Thai cuisine such a tongue festival is the electrical intensity of the flavors, the stark textural contrasts, and the laser-like leanness of the ingredients. Sadly, far too few Thai or Thai-influenced restaurants pull thi...
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