"Ya want that pink or gray in the center." The simple question, asked by the woman working the register, sums up everything you need to know about Jack Perkins' simple burger. Bolster your common-man experience with a cold can of Schlitz.
A half pound of finely ground american beef flat grilled in its own juices. Dressed in traditional texas fashion with mustard, lettuce, tomatoes, red onion, and dill pickle. Served on a hot, toasted, grill-shined bun.
Star cut mayo lettuce and tomato.
Upstream Sockye Salmwich
Honey boy salmon mixed up the way my grandmother did for her croquettes. We patty it, fry it, and put it on a toasted bun with lettuce, tomato, and redneck remoulade. Nothing like it in dallas.
American cheddar or pepper jack.
If perfect aint enough, add a slunk of american cheddar, or pepper jack.