Keith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game. In 2010, they opened this gastropub with 40 rotating drafts, two cask ales and more than 85 bottles, all of which can be expertly paired with chef Chad Kelley's high-end pub grub. The restaurant is also the sight of frequent beer dinners, for which craft-beer brewmasters are brought in to showcase that beer and food can be matched like wine and food, often with surprising results. Meddlesome Moth is a beer connoisseur's mecca. However, it's not a solemn temple to beer, stained-glass windows notwithstanding. Rich Brazilian wood walls, a pewter-top bar and an earth-tone palette give it a comfortable, relaxed atmosphere. Because when you drink beer, you want to kick back, not sip in a stuffy setting.