Dallas, TX 75226
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Related Stories (15)
Watch the Stretchy, Mesmerizing Process Behind Mozzarella Co.'s Famous Cheese
Tuesday, October 10, 2017 at 4 a.m. by Kathy Tran
For 35 years, despite the ever-changing neighborhood around it, Mozzarella Company has been making incredible queso Oaxaca, burrata con crema and, of course, fresh mozzarella in Deep Ellum. Owner Paula Lambert started the company af...
Using 2,000 Gallons of Milk a Week, Mozzarella Company Creates Some of the City's Best Cheese
Monday, February 27, 2017 at 4 a.m. by Nick Rallo
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. It’s 9 a.m., and through the vinyl sl...
This Week's Best Food Events: Wine Walks, a Craft Beer Chili Cook-Off and a Brunch Pop-Up
Thursday, February 16, 2017 at 4 a.m. by Kathryn DeBruler
Deep Ellum venues will open their doors and pop some corks for the Mardi Gras edition of Wine Walk. This event is perfect for the shopper whose resveratrol levels could use a little pick-me-up. For $10 you get a Mardi Gras-themed co...
This Week's Best Food Events: Cheese-making, Butchering, Curing and a New Taproom
Thursday, January 12, 2017 at 4 a.m. by Kathryn DeBruler
Barleywine, anyone? Flying Saucer Draught Emporium on The Lake is hosting Barleywine Week, which runs Jan. 12-15. Barleywine isn’t actually a wine at all, but rather a beer. It takes its name from wine because of its high alcohol co...