Dallas, TX 75219-1536
- Mon-Tue 5:30pm-9pm, Wed-Thu 5:30pm-10pm, Fri 11:30am-2pm, 5:30pm-10:30pm, Sat 5:30pm-10:30pm
- Wheelchair accessible, Catering, Family Style, Takeout
- Full bar
- Free Parking, Parking Lot Available
- Reservations Required, Reservations Recommended, Reservations Accepted
Top pick: Waiters actively discourage taking the $7 upcharge to make a perfectly proportioned pasta bowl into a main course, and they’re right, because as good as the pasta is, you’ll want to at least share one of the meaty main courses coming from the oven.
Fun fact: If you’re ordering takeout because of the pandemic, you’ll get a 45% discount on any bottle of wine in the house.
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Related Stories (14)
Nonna is the Hidden Gem in Julian Barsotti's Italian Restaurant Crown
Tuesday, April 3, 2018 at 4 a.m. by Brian Reinhart
For a restaurant that opened over a decade ago, Nonna still feels like a secret. It hovers on the edges of the spotlight, watching as newer openings and other Dallas favorites steal our attention. Its website hails from an era of th...
Dallas' Five Best Italian Restaurants
Monday, October 13, 2014 at 9:29 a.m. by Scott Reitz
Any restaurant that turns out a lasagna like the one pictured above has got to be jockeying to be the Best Italian Restaurant in Dallas. And it turns out Carbone's, the Italian restaurant responsible for that plate up above, won jus...
100 Favorite Dishes, No. 98: Pasta with Uni Butter at Nonna
Monday, May 19, 2014 at 9 a.m. by Scott Reitz
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. One of the harder th...
Nonna's Chitarra with Uni Butter Is Divine and You Should Eat It Soon
Monday, January 6, 2014 at 7 a.m. by Scott Reitz
A week or so before the end of the year, I dropped by Nonna to soothe my soul with some pasta and pork fat, two ingredients that have been known to bring people together in ways that even the pope cannot. I had every intention of en...