Nuevo Leon

Founded by Luis Ramirez and David Treviño, Nuevo Leon melds dishes from South-Central Mexico, a lush region famous for its fiery spices and guisos (meat and sauce with chiles and vegetables), and the arid Northeastern region famous for its charcoal-grilled steaks. The first unit opened in Farmers Branch in 1994, and a second followed on Greenville Avenue in 1997. This location at Oak Lawn and Hall, in the space that was formerly an extension of the Oak Cliff Italian restaurant Vitto, is approaching its first anniversary. And their Mexican food, inspired by family recipes, is generally stellar.

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