Sure, Neapolitan pizza is all the rage right now, but sometimes you just crave a good ol’ slice of Americana. Piggie Pies on Upper Greenville does classic American-style pizza with a soft, chewy-but-crisp crust loaded with plenty of toppings. (It’s also conveniently located next to Condom Sense, in case you think taking your date out […]
Locations in Dallas Observer
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Blythe Beck is back. Now with her own restaurant in Oak Cliff, the Naughty Chef has taken over a closed seafood restaurant and turned it into a glitzy nod to Southern comfort food. Expect chicken fried steak, bacon-wrapped meatloaf, hush puppies, mac and cheese and other favorites in a sleek dining room. If you’ve come […]
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Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
The Sicilian-style pizza here has a thick focaccia crust and a more than a dozen different toppings; some traditional (like Grandma Pie) while others are more regional like brisket and a queso fundido. Be sure to try and order of the cacio e pepe arancini, little balls of wonderful cheese, rise and pepper. The space […]
From the founders of Sprinkles Cupcakes, comes a pizza joint that was borne from a fancy Hollywood party. Here you’ll find a neo-Neapolitan style pizza. The dough is fermented for 48 hours, which gives it true Neapolitan pizza qualities, but with a firm, not floppy, base. Start with the carciofi arrostiti is charred artichoke hearts […]
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The Plaza at Galatyn Park
